Buttermilk Pie

Posted by jenskitchen on November 16, 2010

This is a family favorite for Thanksgiving. My mom has made it every year for as long as I can remember.

ingredients
2 cups buttermilk
4 eggs slightly beaten
Dash salt
1 T gluten free flour (I use Better Batter)
2 C sugar
1 tsp vanilla (gluten-free)
1/2 C butter, melted (I use Strauss Creamery)

Mix all ingredients.

Pour into an unbaked gluten-free pie shell.

Bake at 350 degrees for 50 minutes (top should be slightly browned)

Cool completely. Keep in fridge until ready to serve.

This is one of the easiest pies I make… truly makes me appreciate the term “easy as pie”

It is also a pie that people either love or really don’t like. To me it’s the perfect combination of tangy and sweet. Nothing needed extra like whipped cream, etc… though I think it would be good with some blackberries.

This is pie 2 of 4 I’ll be making for Thanksgiving (I made 6 last year… I’m scaling back a little!) I plan on posting the rest of the recipes for my Thanksgiving menu in these next days before Thanksgiving. Pictures will come as I make things

As always, save room for pie!

Jen

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