Jen's Kitchen Blog

Learning to cook the food I like to eat…

Buttermilk Pie

Posted by jenskitchen on November 16, 2010

This is a family favorite for Thanksgiving. My mom has made it every year for as long as I can remember.

ingredients
2 cups buttermilk
4 eggs slightly beaten
Dash salt
1 T gluten free flour (I use Better Batter)
2 C sugar
1 tsp vanilla (gluten-free)
1/2 C butter, melted (I use Strauss Creamery)

Mix all ingredients.

Pour into an unbaked gluten-free pie shell.

Bake at 350 degrees for 50 minutes (top should be slightly browned)

Cool completely. Keep in fridge until ready to serve.

This is one of the easiest pies I make… truly makes me appreciate the term “easy as pie” 🙂

It is also a pie that people either love or really don’t like. To me it’s the perfect combination of tangy and sweet. Nothing needed extra like whipped cream, etc… though I think it would be good with some blackberries.

This is pie 2 of 4 I’ll be making for Thanksgiving (I made 6 last year… I’m scaling back a little!) I plan on posting the rest of the recipes for my Thanksgiving menu in these next days before Thanksgiving. Pictures will come as I make things 🙂

As always, save room for pie!

Jen

Advertisements

One Response to “Buttermilk Pie”

  1. […] Buttermilk Pie Filling (Recipe from my mom) […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: